🫙 From the Spice Rack
peach schnapps pie
Peach Schnapps Pie Pastry for 2 crust 9-inch pie 2 (16 ounce) cans sliced peaches 1/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/2 teaspoon ground mace 1/3 cup peach schna...
maineasy
Ingredients7 items
Ingredients
- 2(16 ounce) cans sliced peaches
- 1/4cupgranulated sugar
- 21/2 tablespoons cornstarch
- 1/2teaspoonground mace
- 1/3cuppeach schnapps
- 1teaspoongrated orange peel
- 1tablespoonbutter
Directions
- 1
Peach Schnapps Pie Pastry for 2 crust 9-inch pie 2 (16 ounce) cans sliced peaches 1/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/2
- 2
Drain peaches, reserving 2/3 cup liquid
- 3
Combine sugar and cornstarch
- 4
Stir into peach liquid in medium saucepan with butter, orange peel and mace
- 5
Cook, stirring constantly until boils and thickens
- 6
Remove from heat and stir in peach slices and schnapps
- 7
turn into crust
- 8
Cut top pastry into strips and lattice over filling and secure to the edge