🫙 From the Spice Rack
rum pecan pie
Rum Pecan Pie Baked pie crust, cooled 2 large eggs, lightly beaten 2/3 cup firmly packed brown sugar 2/3 cup corn syrup 1/4 cup dark rum 2 tablespoons butter or margarine, melted
maineasy
Ingredients6 items
Ingredients
- 2large eggs, lightly beaten
- 2/3cupfirmly packed brown sugar
- 2/3cupcorn syrup
- 1/4cupdark rum
- 2tablespoonbutter or margarine, melted
- 2cuptoasted pecans
Directions
- 1
Rum Pecan Pie Baked pie crust, cooled 2 large eggs, lightly beaten 2/3 cup firmly packed brown sugar 2/3 cup corn syrup 1/4 cup dark rum 2 t
- 2
Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl
- 3
Fold in the pecans
- 4
Pour the filling into the baked pastry shell
- 5
Bake for 45 to 50 minutes or until just set
- 6
Cool completely on a wire rack
- 7
Makes 8 servings.