🫙 From the Spice Rack
rum chiffon pie
Rum Chiffon Pie 1 crumb crust 6 egg yolks 1 cup granulated sugar 1/3 cup rum 2 cups whipping cream 1 envelope plain gelatine 1/4 cup cold water 2 tablespoons boiling water Beat yol...
sideeasy
Ingredients8 items
Ingredients
- 1crumb crust
- 6egg yolks
- 1cupgranulated sugar
- 1/3cuprum
- 2cupwhipping cream
- 1envelope plain gelatine
- 1/4cupcold water
- 2tablespoonboiling water
Directions
- 1
Rum Chiffon Pie 1 crumb crust 6 egg yolks 1 cup granulated sugar 1/3 cup rum 2 cups whipping cream 1 envelope plain gelatine 1/4 cup cold wa
- 2
add sugar and beat well
- 3
Add rum and mix
- 4
Soak gelatine in cold water for 5 minutes
- 5
Add boiling water
- 6
Reheat over boiling water in a double boiler until dissolved
- 7
Combine the two mixture and cool
- 8
Whip the cream and fold in