🫙 From the Spice Rack
moonlit blueberry pie with almond creme chantilly
Moonlit Blueberry Pie with Almond Creme Chantilly 4 cups fresh blueberries, washed 3/4 cup granulated sugar 1/2 cup water 2 tablespoons cornstarch, dissolved in 2 tablespoons water...
maineasy
Ingredients8 items
Ingredients
- 4cupfresh blueberries, washed
- 3/4cupgranulated sugar
- 1/2cupwater
- 2tablespooncornstarch, dissolved in 2 tablespoons water
- 1(9-inch) deep dish pie shell, baked
- 1tablespoonbutter
- 4tablespooncointreau liqueur
- 1/4cupslivered almonds, toasted
Directions
- 1
Moonlit Blueberry Pie with Almond Creme Chantilly 4 cups fresh blueberries, washed 3/4 cup granulated sugar 1/2 cup water 2 tablespoons corn
- 2
Pour mixture into medium saucepan and add dissolved cornstarch
- 3
Heat until thickened, stirring frequently
- 4
Stir in butter and Cointreau
- 5
Add almonds and remaining blueberries, stirring gently to combine
- 6
Pour into baked pie shell and chill
- 7
Crème Chantilly 1 cup heavy cream, whipped 2 tablespoons granulated sugar 1/4 teaspoon almond extract Combine cream, sugar and almond extrac
- 8
Just before serving, spread on top of chilled pie.