🫙 From the Spice Rack
margarita pie
1 (9-inch) graham cracker pie crust 1 (14 ounce) can sweetened condensed milk 1 1/2 ounces tequila 1 1/2 ounces Triple Sec 4 ounces fresh Mexican lime juice 1 1/2 cup...
mexicansideeasy
Ingredients6 items
Ingredients
- 1(9-inch) graham cracker pie crust
- 1(14 ounce) can sweetened condensed milk
- 11/2 ounces tequila
- 11/2 ounces triple sec
- 4ouncefresh mexican lime juice
- 11/2 cups heavy cream, stiffly beaten
Directions
- 1
Margarita Pie 1 (9-inch) graham cracker pie crust 1 (14 ounce) can sweetened condensed milk 1 1/2 ounces tequila 1 1/2 ounces Triple Sec 4 o
- 2
Add lime juice
- 3
Fold into whipped cream
- 4
Pour into pie shell and freeze 4 to 5 hours
- 5
When ready to serve, garnish with more whipped cream and thin slices of lime
- 6
Makes 8 servings.