🫙 From the Spice Rack
jamaican cream pie
Jamaican Cream Pie Brown Butter Rum Crust 1 3/4 cups finely crushed shortbread cookies 1/2 cup confectioners' sugar 6 tablespoons butter 1 1/2 tablespoons dark rum Mix crumbs and s...
sideeasy
Ingredients8 items
Ingredients
- 13/4 cups finely crushed shortbread cookies
- 1/2cupconfectioners' sugar
- 6tablespoonbutter
- 11/2 tablespoons dark rum
- 1large box regular vanilla pudding
- 1/2teaspoonunflavored gelatine
- 13/4 cups milk
- 3tablespoondark rum
Directions
- 1
Jamaican Cream Pie Brown Butter Rum Crust 1 3/4 cups finely crushed shortbread cookies 1/2 cup confectioners' sugar 6 tablespoons butter 1 1
- 2
Melt butter and heat until very lightly browned
- 3
Remove from heat and cool slightly
- 4
Stir in rum
- 5
Pour over crumb mixture and stir thoroughly
- 6
Press over the bottom and sides of a buttered 9-inch pie pan
- 7
Filling 1 large box regular vanilla pudding 1/2 teaspoon unflavored gelatine 1 3/4 cups milk 3 tablespoons dark rum 1 cup whipping cream 3 b
- 8
Stir in milk, mixing until smooth