🫙 From the Spice Rack
buddig ruben quiche
Buddig Ruben Quiche 1 (4 ounce) package Buddig® Sliced Corned Beef or Pastrami 1 cup sauerkraut, drained 1 Pet-Ritz® Deep Dish Pie Crust Shell 1 cup (4 ounce) Swiss cheese, grated
maineasy
Ingredients6 items
Ingredients
- 1(4 ounce) package buddig® sliced corned beef or pastrami
- 1cupsauerkraut, drained
- 1pet-ritz® deep dish pie crust shell
- 1cup(4 ounce) swiss cheese, grated
- 5eggs
- 3/4cupmilk
Directions
- 1
Buddig Ruben Quiche 1 (4 ounce) package Buddig® Sliced Corned Beef or Pastrami 1 cup sauerkraut, drained 1 Pet-Ritz® Deep Dish Pie Crust She
- 2
Cut Buddig® Corned Beef or Pastrami into 1/2-inch squares
- 3
Squeeze excess moisture from sauerkraut
- 4
Line pie crust with sauerkraut, meat and cheese
- 5
Beat together eggs and milk
- 6
Pour over meat mixture
- 7
Bake on preheated cookie sheet 15 minutes
- 8
Reduce oven temperature to 300 degrees F and continue baking an additional 40 to 45 minutes or until knife inserted in center comes out clea