green chile quiche
Green Chile Quiche Olive oil cooking spray 5 thin 10-inch flour tortillas 1/3 cup grated Parmesan cheese 1/2 cup sour cream, light or regular 2 extra-large eggs 1 (7 ounce) can gre...
Ingredients
- 5thin 10-inch flour tortillas
- 1/3cupgrated parmesan cheese
- 1/2cupsour cream, light or regular
- 2extra-large eggs
- 1(7 ounce) can green chiles, drained and rinsed
- 1jalapeño chile, seeded and minced (optional)
- 1/4cupchopped onion
- 1tablespoonminced cilantro
Directions
- 1
Green Chile Quiche Olive oil cooking spray 5 thin 10-inch flour tortillas 1/3 cup grated Parmesan cheese 1/2 cup sour cream, light or regula
- 2
Mist a 13 x 9-inch baking dish or other shallow ovenproof dish with the olive oil spray
- 3
If the tortillas are cold and stiff, warm them in the microwave to make them more pliable
- 4
Fit them into the baking dish, overlapping and with at least 2 inches of the edges sticking up out of the dish
- 5
When all the tortillas are fitted into the dish, mist them with cooking spray
- 6
Sprinkle evenly with the Parmesan cheese and bake for 5 minutes
- 7
Remove from the oven but leave the oven on
- 8
Put the sour cream, eggs, 2 of the green chiles, the jalapeño, onion and cilantro into the bowl of a food processor