🫙 From the Spice Rack
casserole quiche
2 (8 count) packages crescent roll refrigerated dough 1 pound bacon, cooked crisp and crumbled 1 can French fried onions 6 eggs, beaten 1 (14 ounce) can cream-styl...
maineasy
Ingredients8 items
Ingredients
- 2(8 count) packages crescent roll refrigerated dough
- 1poundbacon, cooked crisp and crumbled
- 1canfrench fried onions
- 6eggs, beaten
- 1(14 ounce) can cream-style corn
- 1(12 ounce) can whole kernel corn, drained
- 3cupshredded cheddar cheese
- 16ouncesour cream
Directions
- 1
Casserole Quiche 2 (8 count) packages crescent roll refrigerated dough 1 pound bacon, cooked crisp and crumbled 1 can French fried onions 6
- 2
Line the pan with the crescent dough going all the way up the sides
- 3
Make sure to press the perforations closed
- 4
Sprinkle the dough with crumbled bacon and onion
- 5
Mix remaining ingredients
- 6
Pour into pan
- 7
Bake at 350 degrees F for 35 to 40 minutes, or until the center is set
- 8
On humid days, it may take longer to bake