🫙 From the Spice Rack

mushroom crust cheese quiche

Name: mushroom crust cheese quiche
Ingredients: 3/4 pound fresh mushrooms, chopped; 5 tablespoon butter, divided; 1/2 cup finely crushed saltines (12 crackers); 1/4 cup sliced green onions with tops; 8 ounce monterey jack cheese, shredded; 1 cup cottage cheese; 3 eggs; 1/4 teaspoon pepper

Mushroom Crust Cheese Quiche 3/4 pound fresh mushrooms, chopped 5 tablespoons butter, divided 1/2 cup finely crushed saltines (12 crackers) 1/4 cup sliced green onions with tops

maineasy

Ingredients8 items

Ingredients

3/4poundfresh mushrooms, chopped
5tablespoonbutter, divided
1/2cupfinely crushed saltines (12 crackers)
1/4cupsliced green onions with tops
8ouncemonterey jack cheese, shredded
1cupcottage cheese
3eggs
1/4teaspoonpepper

Directions

1
Mushroom Crust Cheese Quiche 3/4 pound fresh mushrooms, chopped 5 tablespoons butter, divided 1/2 cup finely crushed saltines (12 crackers)
2
Add saltine crumbs and let cool
3
Spread in buttered 9-inch pie plate and pat down and up sides to form crust
4
Sauté onions in 2 tablespoons butter for 1 to 2 minutes
5
Spread over mushroom crust
6
Sprinkle shredded cheese over onions
7
Blend together cottage cheese, eggs and pepper until smooth
8
Carefully pour in pie plate over cheese

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