🫙 From the Spice Rack
broccoli, crab and cheddar quiche
Broccoli, Crab and Cheddar Quiche 1 (9-inch) unbaked pie shell 1 cup chopped fresh broccoli 1 (4 1/4 to 6 ounce) can crabmeat, drained, rinsed and patted dry 1 cup (4 ounces) shred...
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) unbaked pie shell
- 1cupchopped fresh broccoli
- 1(4 1/4 to 6 ounce) can crabmeat, drained, rinsed and patted
- 1cup(4 ounces) shredded sharp cheddar cheese
- 3eggs
- 1cupheavy (whipping) cream
- 1/4teaspoonsalt
- 1/4teaspoonwhite pepper
Directions
- 1
Broccoli, Crab and Cheddar Quiche 1 (9-inch) unbaked pie shell 1 cup chopped fresh broccoli 1 (4 1/4 to 6 ounce) can crabmeat, drained, rins
- 2
Prick unbaked pie shell with fork
- 3
bake 7 minutes
- 4
Remove pie shell from oven
- 5
place broccoli and crabmeat evenly in bottom of pie shell
- 6
Cover broccoli and crabmeat with cheese
- 7
In small bowl, beat eggs well
- 8
stir in cream, salt and pepper