🫙 From the Spice Rack
crescent quiche
1 (8 ounce) package refrigerated quick crescent dinner rolls 1 egg, beaten 1 1/2 cup evaporated milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1 1/2 cups ...
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) package refrigerated quick crescent dinner rolls
- 1egg, beaten
- 11/2 cup evaporated milk
- 1/2teaspoonsalt
- 1/2teaspoonworcestershire sauce
- 11/2 cups shredded swiss cheese
- 1cupsliced fresh mushrooms
- 1cupshredded or chopped zucchini
Directions
- 1
Crescent Quiche 1 (8 ounce) package refrigerated quick crescent dinner rolls 1 egg, beaten 1 1/2 cup evaporated milk 1/2 teaspoon salt 1/2 t
- 2
Preheat oven to 325 degrees F
- 3
Crust: Separate dough into 8 triangles
- 4
Place dough in ungreased 9-inch pie pan or quiche pan, pressing pieces together to form a crust
- 5
Sauté mushrooms and zucchini
- 6
cool mixture
- 7
Combine egg, milk, salt and Worcestershire sauce
- 8
Stir in cheese