🫙 From the Spice Rack
tuna quiche
2 (6 ounce) cans tuna packed in water, drained dry 4 green onions, white and green parts, sliced 1 cup shredded Swiss cheese 1 (9-inch) pie crust, unbaked 3 eggs 1 cup ...
maineasy
Ingredients7 items
Ingredients
- 2(6 ounce) cans tuna packed in water, drained dry
- 4green onions, white and green parts, sliced
- 1cupshredded swiss cheese
- 1(9-inch) pie crust, unbaked
- 3eggs
- 1cupmayonnaise
- 1cuphalf-and-half
Directions
- 1
Tuna Quiche 2 (6 ounce) cans tuna packed in water, drained dry 4 green onions, white and green parts, sliced 1 cup shredded Swiss cheese 1 (
- 2
Spread tuna, green onions and cheese on bottom of crust
- 3
Mix eggs, mayonnaise and half-and-half with a whisk until smooth
- 4
Pour slowly on top of ingredients in crust
- 5
If mixture is not going through to bottom of crust, carefully lift tuna to allow liquid to fill crust
- 6
There will be approximately 1/3 cup of liquid that will not fit into crust
- 7
discard it
- 8
Bake 45 to 50 minutes