mixed up herb bread

Directions

1. 1

   Mixed Up Herb Bread 1 large (17 ounce) package refrigerated buttermilk biscuits (8 to a can), cut into sixths 1 small (10.8 ounce) package r

2. 2

   Place the cut-up biscuits in a large bowl and top with remaining ingredients except the butter

3. 3

   Toss until the biscuits are evenly coated

4. 4

   Add the melted butter and toss again

5. 5

   Place in a 9-inch loaf pan that been coated with nonstick vegetable spray, and bake for 40 to 45 minutes or until golden brown

6. 6

   Let cool for 10 minutes and invert over a serving plate

7. 7

   Serve with room temperature creamy butter

8. 8

   6 to 8 servings