🫙 From the Spice Rack

shrimp quiche

Name: shrimp quiche
Ingredients: 1 (9-inch) partially-baked pie shell; 1/2 pound shrimp, cooked, diced; 1/4 cup scallions, sliced; 1 cup heavy cream or half-and-half; 3 eggs; 2 fresh tomatoes, sliced; 1/4 cup swiss cheese, grated; 2 tablespoon butter

1 (9-inch) partially-baked pie shell 1/2 pound shrimp, cooked, diced 1/4 cup scallions, sliced Pinch of pepper 1 cup heavy cream or half-and-half 3 eggs 2 fresh tomat...

maineasy

Ingredients8 items

Ingredients

1(9-inch) partially-baked pie shell
1/2poundshrimp, cooked, diced
1/4cupscallions, sliced
1cupheavy cream or half-and-half
3eggs
2fresh tomatoes, sliced
1/4cupswiss cheese, grated
2tablespoonbutter

Directions

1
Shrimp Quiche 1 (9-inch) partially-baked pie shell 1/2 pound shrimp, cooked, diced 1/4 cup scallions, sliced Pinch of pepper 1 cup heavy cre
2
Add shrimp and pepper and cook for 2 minutes
3
Set aside
4
Beat together eggs and cream
5
Spread shrimp mixture in bottom of pie shell
6
Pour cream mixture over shrimp
7
Top with slices of tomato and sprinkle with cheese
8
Bake at 375 degrees F for 25 minutes.

✨ Treasure your own version of this recipe ← Back to explore