🫙 From the Spice Rack
salmon quiche
1 (10-inch) unbaked pie shell 1 (15 1/2 ounce) can Bumble Bee® Pink Salmon 1 (9 ounce) package frozen chopped spinach 1 1/2 cups shredded Monterey jack cheese 3 ounce...
maineasy
Ingredients8 items
Ingredients
- 1(10-inch) unbaked pie shell
- 1(15 1/2 ounce) can bumble bee® pink salmon
- 1(9 ounce) package frozen chopped spinach
- 11/2 cups shredded monterey jack cheese
- 3ouncecream cheese, softened
- 1/2teaspoonsalt
- 1/2teaspoonthyme, crumbled
- 4eggs, lightly beaten
Directions
- 1
Salmon Quiche 1 (10-inch) unbaked pie shell 1 (15 1/2 ounce) can Bumble Bee® Pink Salmon 1 (9 ounce) package frozen chopped spinach 1 1/2 cu
- 2
Bake pie shell 10 minutes until partially set
- 3
Drain salmon
- 4
Remove skin, if desired
- 5
Mash bones
- 6
Cook spinach according to package directions
- 7
Drain well
- 8
Combine spinach, Monterey jack cheese, cream cheese, salt and thyme