🫙 From the Spice Rack
salmon quiche
1 unbaked 9-inch pastry shell 1 (15 1/2 ounce) can red salmon 3 large eggs 1 cup small curd cream-style cottage cheese 2 teaspoons Dijon mustard 3/4 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1unbaked 9-inch pastry shell
- 1(15 1/2 ounce) can red salmon
- 3large eggs
- 1cupsmall curd cream-style cottage cheese
- 2teaspoondijon mustard
- 3/4teaspoonsalt
- 1/2cuphalf-and-half
- 1(4 ounce) can sliced mushrooms
Directions
- 1
Salmon Quiche 1 unbaked 9-inch pastry shell 1 (15 1/2 ounce) can red salmon 3 large eggs 1 cup small curd cream-style cottage cheese 2 teasp
- 2
Meanwhile, drain salmon, reserving 2 tablespoons liquid
- 3
Break salmon into chunks
- 4
Beat eggs with cottage cheese, mustard and salt
- 5
Add half-and-half, salmon liquid and undrained mushrooms
- 6
Stir in carrot, onion and salmon
- 7
Ladle into partially baked pastry shell
- 8
Return to oven and bake 45 minutes longer or until set in center