🫙 From the Spice Rack
quiche lorraine
8 ounces bacon 1 (9-inch) pastry shell, unbaked 1 1/2 cups Swiss cheese, coarsely shredded 3/4 teaspoon salt 1/4 teaspoon ground black pepper Dash of cayenne Dash o...
maineasy
Ingredients7 items
Ingredients
- 8ouncebacon
- 1(9-inch) pastry shell, unbaked
- 11/2 cups swiss cheese, coarsely shredded
- 3/4teaspoonsalt
- 1/4teaspoonground black pepper
- 4eggs
- 11/2 cups half-and-half
Directions
- 1
Quiche Lorraine 8 ounces bacon 1 (9-inch) pastry shell, unbaked 1 1/2 cups Swiss cheese, coarsely shredded 3/4 teaspoon salt 1/4 teaspoon gr
- 2
Cut bacon into pieces and fry until brown and very crisp
- 3
Drain well
- 4
Crumble bacon into pastry shell
- 5
Sprinkle cheese over the bacon
- 6
Mix seasonings and sprinkle over cheese
- 7
Beat eggs and half-and-half together
- 8
Pour over cheese and bacon