🫙 From the Spice Rack
quiche lorraine
1 Pet-Ritz® Regular Pie Crust Shell 6 slices bacon, fried and crumbled 1 (4 ounce) can sliced mushrooms 1 cup (4 ounces) Swiss cheese, shredded 1/2 cup onion, finel...
maineasy
Ingredients8 items
Ingredients
- 1pet-ritz® regular pie crust shell
- 6slices bacon, fried and crumbled
- 1(4 ounce) can sliced mushrooms
- 1cup(4 ounces) swiss cheese, shredded
- 1/2cuponion, finely chopped
- 1tablespoonflour
- 1/2teaspoonsalt
- 1/4teaspoongarlic powder
Directions
- 1
Quiche Lorraine 1 Pet-Ritz® Regular Pie Crust Shell 6 slices bacon, fried and crumbled 1 (4 ounce) can sliced mushrooms 1 cup (4 ounces) Swi
- 2
ounce) can Pet® Evaporated Milk Preheat oven and cookie sheet to 450 degrees F
- 3
Partially bake pie shell, about 6 minutes
- 4
Remove from oven
- 5
Reduce oven temperature to 325 degrees F
- 6
Drain mushrooms
- 7
In mixing bowl combine bacon, mushrooms, cheese, onion, flour, salt and garlic powder
- 8
Mix until well blended