🫙 From the Spice Rack
crab quiche
Crab Quiche Crust 1/2 recipe plain pastry or 1 layer pie crust mix for 9-inch pie Filling 7 1/2 ounces fresh lump crab meat (shells and cartilage removed) 3 ounces Swiss cheese, gr...
maineasy
Ingredients8 items
Ingredients
- 1/2recipe plain pastry or 1 layer
- 71/2 ounces fresh lump crab meat (shells and
- 3ounceswiss cheese, grated
- 4eggs
- 2cuphalf-and-half
- 1/3cuponion, minced
- 1teaspoonsalt
- 1/4teaspooncayenne pepper
Directions
- 1
Crab Quiche Crust 1/2 recipe plain pastry or 1 layer pie crust mix for 9-inch pie Filling 7 1/2 ounces fresh lump crab meat (shells and cart
- 2
Prepare pie crust as directed
- 3
Place pastry on the bottom and sides of a 9-inch pie pan
- 4
Over the dough, sprinkle all of crab meat, then all of cheese
- 5
In a bowl, beat eggs, cream, onion, salt and cayenne until blended
- 6
Pour mixture over crab meat and cheese
- 7
Sprinkle with parsley
- 8
Place pan on a cookie sheet