🫙 From the Spice Rack
tomato quiche
2 medium tomatoes Pastry for one crust 9-inch pie 4 eggs 1 1/2 cups milk 2 cups shredded Swiss cheese 1/2 cup chopped onions 1 1/4 teaspoons salt 1/4 teaspoon ground ...
maineasy
Ingredients7 items
Ingredients
- 2medium tomatoes
- 4eggs
- 11/2 cups milk
- 2cupshredded swiss cheese
- 1/2cupchopped onions
- 11/4 teaspoons salt
- 1/4teaspoonground black pepper
Directions
- 1
Tomato Quiche 2 medium tomatoes Pastry for one crust 9-inch pie 4 eggs 1 1/2 cups milk 2 cups shredded Swiss cheese 1/2 cup chopped onions 1
- 2
Cut one into small dice
- 3
slice the second tomato
- 4
Set both aside separately
- 5
Roll pastry to fit a 9-inch pie pan
- 6
Fit pastry into pan and flute edges
- 7
Prick bottom and sides of pastry
- 8
Refrigerate for 10 minutes