🫙 From the Spice Rack
southwestern quiche
Southwestern Quiche Prepared pie crust dough 1 large tomato, sliced 1 (2 1/4 ounce) can sliced black olives 6 scallions, chopped 8 ounces Monterey jack with jalapeños, grated 4 egg...
maineasy
Ingredients7 items
Ingredients
- 1large tomato, sliced
- 1(2 1/4 ounce) can sliced black olives
- 6scallions, chopped
- 8ouncemonterey jack with jalapeños, grated
- 4eggs
- 1tablespoonflour
- 1/2cuphalf-and-half
Directions
- 1
Southwestern Quiche Prepared pie crust dough 1 large tomato, sliced 1 (2 1/4 ounce) can sliced black olives 6 scallions, chopped 8 ounces Mo
- 2
Place pie crust in an 8- or 9-inch pie pan
- 3
Arrange tomato slices on bottom
- 4
Drain olives
- 5
Over tomatoes, sprinkle olives, onions and cheese
- 6
Beat eggs with flour, half-and-half and nutmeg
- 7
Bake 50 minutes or until lightly brown on top
- 8
Makes 6 to 8 servings.