🫙 From the Spice Rack
shrimply delicious quiche
Shrimply Delicious Quiche This is a favorite recipe from the National Marine Fisheries Service. 3/4 pound raw, peeled and de-veined shrimp, fresh or frozen 1 tablespoon salt 2 cups...
maineasy
Ingredients8 items
Ingredients
- 3/4poundraw, peeled and de-veined
- 1tablespoonsalt
- 2cupwater
- 11/2 cups sliced fresh mushrooms
- 2/3cupsliced scallions
- 1/4cupbutter or margarine, melted
- 4eggs, well beaten
- 11/2 cups half-and-half
Directions
- 1
Shrimply Delicious Quiche This is a favorite recipe from the National Marine Fisheries Service
- 2
3/4 pound raw, peeled and de-veined shrimp, fresh or frozen 1 tablespoon salt 2 cups water 1 1/2 cups sliced fresh mushrooms 2/3 cup sliced
- 3
Add salt to water and bring to a boil
- 4
Place shrimp in boiling water
- 5
cook 30 seconds
- 6
Rinse under cold running water for 1 to 2 minutes
- 7
Remove any remaining particles of sand vein
- 8
Chop shrimp
