spicy roast beef and pepper jack quiche
Spicy Roast Beef and Pepper Jack Quiche 1 (15 ounce) package folded refrigerated pie crust 1 cup (4 ounce) shredded pepper-jack cheese 1 cup (4 ounce) shredded Swiss cheese 1 1/2 c...
Ingredients
- 1(15 ounce) package folded refrigerated pie crust
- 1cup(4 ounce) shredded pepper-jack cheese
- 1cup(4 ounce) shredded swiss cheese
- 11/2 cups (8 ounces) finely chopped leftover roast beef
- 1cup(1/2 pint) heavy cream
- 4eggs
- 1/4teaspoondry mustard
- 1/4teaspoonblack pepper
Directions
- 1
Spicy Roast Beef and Pepper Jack Quiche 1 (15 ounce) package folded refrigerated pie crust 1 cup (4 ounce) shredded pepper-jack cheese 1 cup
- 2
Unfold the pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate
- 3
In a medium bowl, combine the pepper-jack cheese, Swiss cheese and roast beef
- 4
mix well and spoon into the pie crust
- 5
Using the same bowl, whisk together the remaining ingredients
- 6
pour over the roast beef and cheese mixture
- 7
Bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean
- 8
Cut into 8 pie-shaped wedges to serve.