🫙 From the Spice Rack
potato chip quiche lorraine
Potato Chip Quiche Lorraine Source: Potato Chip Information Bureau 1 1/2 cups finely crushed potato chips 1 teaspoon paprika 1 cup half-and-half 1 cup whipping cream 3 eggs, beaten...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups finely crushed potato chips
- 1teaspoonpaprika
- 1cuphalf-and-half
- 1cupwhipping cream
- 3eggs, beaten
- 1/4poundbacon, cooked crisp and crumbled
- 2tablespoonsliced scallions
- 1/4teaspoonsalt
Directions
- 1
Potato Chip Quiche Lorraine Source: Potato Chip Information Bureau 1 1/2 cups finely crushed potato chips 1 teaspoon paprika 1 cup half-and-
- 2
gently press into bottom and 1 1/2 inches up sides of 8-inch springform pan
- 3
In saucepan warm half-and-half and cream
- 4
beat into eggs to blend
- 5
Stir in remaining ingredients
- 6
Pour into crust
- 7
Bake in 375 degrees F oven 30 to 35 minutes, until custard is set and golden
- 8
Makes 6 servings.
