🫙 From the Spice Rack

asparagus tomato quiche

Name: asparagus tomato quiche
Ingredients: 1 (10-inch) pie shell, partially baked; 4 large eggs, beaten; 3 tablespoon flour; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1 1/2 cups half-and-half; 2 cup grated swiss cheese

Asparagus Tomato Quiche 1 (10-inch) pie shell, partially baked 4 large eggs, beaten 3 tablespoons flour 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon dry mustard 1 1/2 cups half-...

maineasy

Ingredients8 items

Ingredients

1(10-inch) pie shell, partially baked
4large eggs, beaten
3tablespoonflour
1teaspoonpaprika
1teaspoonsalt
1/2teaspoondry mustard
11/2 cups half-and-half
2cupgrated swiss cheese

Directions

1
Asparagus Tomato Quiche 1 (10-inch) pie shell, partially baked 4 large eggs, beaten 3 tablespoons flour 1 teaspoon paprika 1 teaspoon salt 1
2
Beat eggs with next 4 ingredients
3
stir in cheese
4
Saving 6 asparagus spears for the top, chop the rest into 1-inch lengths
5
lay on bottom of pie shell
6
Pour in liquid
7
Bake for 20 minutes
8
Remove from oven and quickly arrange tomato and asparagus on top in a wagon wheel pattern

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