🫙 From the Spice Rack
mexican quiche
4 (6-inch) flour tortillas 4 ounces jack cheese with peppers, sliced 1/2 teaspoon chili powder 2 cup milk 4 eggs, beaten 1/2 teaspoon salt 1 (3 ounce) can French fri...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4(6-inch) flour tortillas
- 4ouncejack cheese with peppers, sliced
- 1/2teaspoonchili powder
- 2cupmilk
- 4eggs, beaten
- 1/2teaspoonsalt
- 1(3 ounce) can french fried onions
- 1/4teaspoondry mustard
Directions
- 1
Mexican Quiche 4 (6-inch) flour tortillas 4 ounces jack cheese with peppers, sliced 1/2 teaspoon chili powder 2 cup milk 4 eggs, beaten 1/2
- 2
top with cheese slices and about 3/4 of the onion rings
- 3
In saucepan, heat milk to almost boiling
- 4
Gradually add hot milk to eggs, blending well
- 5
stir in salt, chili powder and mustard
- 6
Divide egg mixture between casseroles
- 7
Bake at 350 degrees F for 23 minutes
- 8
Top with remaining onions and bake 5 minutes more