classic quiche lorraine
Classic Quiche Lorraine This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving. 6 slices bacon Egg Pastry for Quic...
Ingredients
- 6slices bacon
- 4eggs
- 11/4 cups half-and-half
- 1/2cupwhipping cream
- 3/4teaspoonsalt
- 1/4teaspoonground white pepper
- 1/4teaspoonfreshly grated nutmeg
- 11/4 cups all-purpose flour
Directions
- 1
Classic Quiche Lorraine This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before ser
- 2
6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups half-and-half 1/2 cup whipping cream 3/4 teaspoon salt 1/4 teaspoon ground white pepp
- 3
Prepare Egg Pastry for Quiche and bake the empty shell for 10 minutes
- 4
Remove from oven and set aside
- 5
Sauté bacon in a skillet over medium-high heat until barely crisp (about 6 minutes)
- 6
drain well
- 7
Chop into pieces and sprinkle over bottom of the partially baked quiche shell
- 8
In a mixing bowl, beat eggs and stir in half-and-half, cream, salt, pepper and nutmeg