🫙 From the Spice Rack

macadamia nut pie

Name: macadamia nut pie
Ingredients: 1 (9-inch) pie shell, unbaked; 3 large or 4 small eggs; 2/3 cup minus 1 tablespoon granulated sugar; 1 cup light corn syrup; 2 tablespoon butter, melted; 1 1/2 cups chopped macadamia nuts; 1 teaspoon vanilla extract

Macadamia Nut Pie 1 (9-inch) pie shell, unbaked 3 large or 4 small eggs 2/3 cup minus 1 tablespoon granulated sugar 1 cup light corn syrup 2 tablespoons butter, melted 1 1/2 cups c...

maineasy

Ingredients7 items

Ingredients

1(9-inch) pie shell, unbaked
3large or 4 small eggs
2/3cupminus 1 tablespoon granulated sugar
1cuplight corn syrup
2tablespoonbutter, melted
11/2 cups chopped macadamia nuts
1teaspoonvanilla extract

Directions

1
Macadamia Nut Pie 1 (9-inch) pie shell, unbaked 3 large or 4 small eggs 2/3 cup minus 1 tablespoon granulated sugar 1 cup light corn syrup 2
2
Beat eggs with sugar
3
Add corn syrup and next 3 ingredients
4
Blend well
5
Pour into pie shell and bake on bottom rack of oven at 325 degrees F for about 50 minutes
6
Serve with whipped cream, if desired
7
May be prepared a day ahead
8
Freezes well after baking.

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