🫙 From the Spice Rack
fudge pecan pie
Fudge Pecan Pie Pastry for single-crust 9-inch pie 6 ounces semisweet chocolate chips 1/4 cup butter or margarine 1/2 cup granulated sugar 2 tablespoons cornstarch 2 beaten eggs
maineasy
Ingredients8 items
Ingredients
- 6ouncesemisweet chocolate chips
- 1/4cupbutter or margarine
- 1/2cupgranulated sugar
- 2tablespooncornstarch
- 2beaten eggs
- 1teaspoonvanilla extract
- 1cansweetened condensed milk
- 1(5 ounce) can evaporated milk
Directions
- 1
Fudge Pecan Pie Pastry for single-crust 9-inch pie 6 ounces semisweet chocolate chips 1/4 cup butter or margarine 1/2 cup granulated sugar 2
- 2
Line a 9-inch pie plate
- 3
Trim pastry to 1/2 inch beyond edge of pie plate
- 4
Flute edge high
- 5
Line pastry with a double thickness of aluminum foil
- 6
Bake in a 450 degree F oven for 8 minutes
- 7
Remove foil
- 8
Bake 4 to 5 minutes more or until pastry is set and dry