creole pecan pie
Creole Pecan Pie 1 (9-inch) pie shell 1 large egg yolk 6 1/2 ounces softened cream cheese 1/4 cup granulated sugar 3 teaspoons vanilla extract 1/4 cup firmly packed dark brown suga...
Ingredients
- 1(9-inch) pie shell
- 1large egg yolk
- 61/2 ounces softened cream cheese
- 1/4cupgranulated sugar
- 3teaspoonvanilla extract
- 1/4cupfirmly packed dark brown sugar
- 1/2cupcorn syrup
- 3large eggs, lightly beaten
Directions
- 1
Creole Pecan Pie 1 (9-inch) pie shell 1 large egg yolk 6 1/2 ounces softened cream cheese 1/4 cup granulated sugar 3 teaspoons vanilla extra
- 2
Combine the egg yolk, cream cheese, white sugar and half the vanilla extract and spread evenly over the bottom of the pie shell
- 3
Over medium heat dissolve the brown sugar with the corn syrup, beaten eggs and remaining vanilla extract and stir in the pecans
- 4
Pour this mixture into the pie shell and bake at 350 degrees F for 55 to 60 minutes, then remove and allow to cool
- 5
Freeze for at least 3 hours before cutting
- 6
Serve with Chantilly Cream
- 7
Chantilly Cream 8 ounces heavy whipping cream 1 cup granulated sugar 1 teaspoon vanilla extract 3 tablespoons sour cream Place ingredients i
- 8
Refrigerate until serving.