🫙 From the Spice Rack
loaded cornbread
1 large Spanish onion 1/2 cup butter 1 1/2 cups corn muffin mix 1 egg, beaten 1/3 cup milk 1 cup canned cream style corn 2 drops hot pepper sauce 1 cup dairy sour ...
maineasy
Ingredients8 items
Ingredients
- 1large spanish onion
- 1/2cupbutter
- 11/2 cups corn muffin mix
- 1egg, beaten
- 1/3cupmilk
- 1cupcanned cream style corn
- 2drops hot pepper sauce
- 1cupdairy sour cream
Directions
- 1
Loaded Cornbread 1 large Spanish onion 1/2 cup butter 1 1/2 cups corn muffin mix 1 egg, beaten 1/3 cup milk 1 cup canned cream style corn 2
- 2
Peel onion, slice and sauté slowly in butter
- 3
Combine muffin mix, egg, milk, corn and pepper sauce
- 4
Place in buttered 8-inch square pan (Corning or glass works best)
- 5
Add sour cream, salt, dill weed and 1/2 cup cheese to sautéed onions
- 6
Spread over batter
- 7
sprinkle with remaining cheese
- 8
Bake for 25 to 30 minutes.