🫙 From the Spice Rack
butterscotch pecan pie
Butterscotch Pecan Pie 1 (12 ounce) package butterscotch morsels 1 cup dark corn syrup 4 eggs, slightly beaten 1/2 teaspoon salt 1 cup pecan halves 1 (9-inch) pie shell, unbaked
maineasy
Ingredients6 items
Ingredients
- 1(12 ounce) package butterscotch morsels
- 1cupdark corn syrup
- 4eggs, slightly beaten
- 1/2teaspoonsalt
- 1cuppecan halves
- 1(9-inch) pie shell, unbaked
Directions
- 1
Butterscotch Pecan Pie 1 (12 ounce) package butterscotch morsels 1 cup dark corn syrup 4 eggs, slightly beaten 1/2 teaspoon salt 1 cup pecan
- 2
In the top of a double boiler over hot, not boiling water, melt the butterscotch pieces
- 3
Remove from heat and set aside
- 4
In a large bowl, combine corn syrup, eggs and salt
- 5
beat well
- 6
Gradually blend in the melted butterscotch, beating until smooth
- 7
Stir in the pecans
- 8
Pour into unbaked pie shell