🫙 From the Spice Rack
caramel pecan pie
Caramel Pecan Pie Posted by Marla at recipegoldmine.com 10/20/2001 3:23 pm 1 (9-inch) pie crust - pre-baked for 12 minutes at 350 degrees F 1 cup brown sugar 3/4 cup butter 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) pie crust - pre-baked for
- 12minutes at 350 degrees f
- 1cupbrown sugar
- 3/4cupbutter
- 1/2cuphoney
- 3tablespoongranulated sugar
- 1/2cupheavy cream
- 1/4teaspoonvanilla extract
Directions
- 1
Caramel Pecan Pie Posted by Marla at recipegoldmine.com 10/20/2001 3:23 pm 1 (9-inch) pie crust - pre-baked for 12 minutes at 350 degrees F
- 2
cook over medium heat, and stir only until melted
- 3
Heat until mixture reaches 240 degrees F on a candy thermometer
- 4
Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly)
- 5
Pour into pre-baked pie shell and bake for approximately 30-35 minutes
- 6
Yield: 8 servings
- 7
Per Serving: 727 Calories
- 8
55g Fat (65.9% calories from fat)