🫙 From the Spice Rack
toasted coconut, pecan and caramel pie
Toasted Coconut, Pecan and Caramel Pie Posted by kdipaolo at recipegoldmine.com 7/12/01 1:51:22 pm 2 baked 9-inch pie shells 1/4 cup (1/2 stick) butter 1 (8 ounce) package flaked c...
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Ingredients8 items
Ingredients
- 2baked 9-inch pie shells
- 1/4cup(1/2 stick) butter
- 1(8 ounce) package flaked coconut
- 1/2cupchopped pecans
- 8ouncecream cheese, room temperature
- 1(14 ounce) can sweetened condensed milk
- 1(12 ounce) container frozen whipped topping, thawed
- 1(12 ounce) jar caramel ice cream topping
Directions
- 1
Toasted Coconut, Pecan and Caramel Pie Posted by kdipaolo at recipegoldmine.com 7/12/01 1:51:22 pm 2 baked 9-inch pie shells 1/4 cup (1/2 st
- 2
Add coconut and pecans
- 3
Toss well, and sauté until coconut is lightly browned
- 4
Set aside to cool
- 5
In a large mixing bowl, beat cream cheese until fluffy
- 6
Add condensed milk and mix until smooth
- 7
Fold in whipped topping
- 8
Spread 1/4 of cream cheese mixture into each pastry shell