pecan fudge cheesecake pie
Pecan Fudge Cheesecake Pie Source: Kingarthurflour.com This rich, dense pie combines chocolate, pecans and cheesecake to wonderful effect. Crust 1 1/2 cups King Arthur Unbleached A...
Ingredients
- 11/2 cups king arthur unbleached all-purpose flour
- 1/2teaspoonsalt
- 1/2cupchocolate cookie crunch, or any crushed chocolate cookies
- 1/4cuppecan meal or finely ground pecans
- 1/2cupbutter or vegetable shortening
- 4to 6 tablespoons cold water
- 1/2cupsemisweet chocolate chips
- 8ouncecream cheese, softened
Directions
- 1
Pecan Fudge Cheesecake Pie Source: Kingarthurflour.com This rich, dense pie combines chocolate, pecans and cheesecake to wonderful effect
- 2
Crust 1 1/2 cups King Arthur Unbleached All-Purpose Flour 1/2 teaspoon salt 1/2 cup chocolate cookie crunch, or any crushed chocolate cookie
- 3
Using your fingers, a pastry fork, pastry blender or mixer, work in the butter or vegetable shortening
- 4
Sprinkle with 4 tablespoons of cold water while tossing with a fork
- 5
add additional water if the dough isn't cohesive
- 6
Flatten the dough into a disk, and refrigerate it for 30 minutes or so
- 7
On a well-floured surface, roll the crust into a 12-inch circle, then fit it into a 9-inch pie pan that's at least 1 inch deep
- 8
Crimp the outside edge, and prick the bottom with a fork