🫙 From the Spice Rack
caribbean key lime pie
Caribbean Key Lime Pie 2 (3 1/2 ounce) cans flaked coconut 2 egg whites 1/4 cup superfine sugar To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets. Toa...
maineasy
Ingredients8 items
Ingredients
- 2(3 1/2 ounce) cans flaked coconut
- 2egg whites
- 1/4cupsuperfine sugar
- 1(14 ounce) can sweetened condensed milk
- 1/2cupfresh squeezed key lime juice
- 1teaspoonfreshly grated key lime rind
- 1tablespoondark rum
- 1cupsour cream
Directions
- 1
Caribbean Key Lime Pie 2 (3 1/2 ounce) cans flaked coconut 2 egg whites 1/4 cup superfine sugar To prepare crust, place coconut in thin laye
- 2
Toast coconut at 350 degrees F for 10 minutes or until light golden brown
- 3
Stir frequently, and watch carefully
- 4
Remove from oven and let cool
- 5
Meanwhile, reduce the oven temperature to 250 degrees F
- 6
In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved
- 7
Fold in cooled coconut
- 8
Press this mixture into greased 9-inch pie place and bake for 7 minutes until set