🫙 From the Spice Rack
double layer pumpkin pie
Double Layer Pumpkin Pie 4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1/2 cup thawed Cool Whip® 1 graham cracker pie crust 1 (16...
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Ingredients8 items
Ingredients
- 4ounces cream cheese, softened
- 1tablespoonmilk or half-and-half
- 1tablespoongranulated sugar
- 1/2cupthawed cool whip®
- 1graham cracker pie crust
- 1(16 ounce) can pumpkin
- 2small packages vanilla flavor instant
- 1teaspoonground cinnamon
Directions
- 1
Double Layer Pumpkin Pie 4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1/2 cup thawed Coo
- 2
Gently stir in whipped topping
- 3
Spread on bottom of crust
- 4
Pour 1 cup cold milk into bowl
- 5
Add pumpkin, pudding mixes and spices
- 6
Beat with wire whisk until well mixed
- 7
Mixture will be thick.) Spread over cream cheese layer
- 8
Refrigerate 4 hours or until set