🫙 From the Spice Rack
twinkie pie
Twinkie Pie Butter 9 Twinkies 3 large eggs, separated Dash of cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 6 ounces semisweet chocolate chips 1 cup pecans,...
sideeasy
Ingredients7 items
Ingredients
- 9twinkies
- 3large eggs, separated
- 1/2cupgranulated sugar
- 1/2teaspoonvanilla extract
- 6ouncesemisweet chocolate chips
- 1cuppecans, chopped
- 1cupheavy cream, whipped
Directions
- 1
Twinkie Pie Butter 9 Twinkies 3 large eggs, separated Dash of cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 6 ounces
- 2
Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole
- 3
Beat egg whites, with the cream of tartar and sugar, adding vanilla extract
- 4
Melt chocolate chips in the top of a double boiler
- 5
Add egg yolks to chocolate, slowly, continuing to stir over boiling water
- 6
Fold chocolate into egg whites
- 7
Spread over Twinkies, then sprinkle with about half of the nuts
- 8
Layer on more Twinkies, more chocolate, more nuts