🫙 From the Spice Rack
vinegar pie
Vinegar Pie Pastry for 1-crust pie 1/4 cup all-purpose flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon cloves Dash of salt 4 egg yolks 2 egg whit...
maineasy
Ingredients8 items
Ingredients
- 1/4cupall-purpose flour
- 1/2teaspoonnutmeg
- 1/2teaspooncinnamon
- 1/2teaspoonallspice
- 1/2teaspooncloves
- 4egg yolks
- 2egg whites
- 1cupgranulated sugar
Directions
- 1
Vinegar Pie Pastry for 1-crust pie 1/4 cup all-purpose flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon cl
- 2
Chill while you make the filling
- 3
Sift together flour, spices and salt
- 4
Set aside
- 5
Beat egg yolks thoroughly
- 6
Wash and dry the beater, then beat the 2 whites until they stand in peaks
- 7
Gently fold sugar into egg whites and stir into yolks
- 8
Add flour mixture alternately with the sour cream