🫙 From the Spice Rack
pink lemonade pie
Pink Lemonade Pie 1 (6 ounce) can frozen pink lemonade, thawed 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) can crushed pineapple, undrained 1 cup chopped walnuts Few drop...
sideeasy
Ingredients6 items
Ingredients
- 1(6 ounce) can frozen pink lemonade, thawed
- 1(14 ounce) can sweetened condensed milk
- 1(8 ounce) can crushed pineapple, undrained
- 1cupchopped walnuts
- 1(12 ounce) container frozen whipped topping, thawed
- 2(9-inch) graham crackers crusts or1 graham crust,
Directions
- 1
Pink Lemonade Pie 1 (6 ounce) can frozen pink lemonade, thawed 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) can crushed pineapple,
- 2
add pineapple, nuts and food coloring
- 3
Fold in whipped topping
- 4
Pour into crusts
- 5
Refrigerate 3 to 4 hours
- 6
Makes 16 servings
- 7
NOTE: May also be frozen
- 8
Let stand at room temperature for a few minutes before serving.