🫙 From the Spice Rack
open range shoofly pie
Open Range Shoofly Pie 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup solid shortening 1 cup light molasses 1 teaspoon baking soda 1 cup boiling water Preheat oven to 37...
maineasy
Ingredients6 items
Ingredients
- 2cupall-purpose flour
- 1/2cupgranulated sugar
- 1/2cupsolid shortening
- 1cuplight molasses
- 1teaspoonbaking soda
- 1cupboiling water
Directions
- 1
Open Range Shoofly Pie 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup solid shortening 1 cup light molasses 1 teaspoon baking sod
- 2
Mix flour, sugar and shortening
- 3
Blend with a pastry knife until crumbly, resembling oatmeal
- 4
Place the mixture in a greased pie pan and spread evenly on the bottom and up the sides, being careful not to compress the mix
- 5
Blend molasses, baking soda and boiling water
- 6
Carefully pour over the crumbs
- 7
Bake for 45 minutes
- 8
The sides will be slightly puffy when done