🫙 From the Spice Rack
black-eyed pea cornbread
Black-Eyed Pea Cornbread Source: Fort Worth Star Telegram Serving size: 10 1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cup cream-style corn
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1cupcanned black-eyed peas, drained
- 1cuponion, chopped
- 3/4cupcream-style corn
- 1cupcornmeal
- 1/2cupflour
- 1cupbuttermilk
- 1/4cupcooking oil
Directions
- 1
Black-Eyed Pea Cornbread Source: Fort Worth Star Telegram Serving size: 10 1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup o
- 2
Brown meat and drain well
- 3
Break into small pieces
- 4
Add other ingredients in order given
- 5
Place in 13 x 9 x 2-inch pan that has been well greased
- 6
Bake for 45 minutes, or until done.