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black-bottom sweet potato pie
Black-Bottom Sweet Potato Pie Posted by Chyrel at recipegoldmine.com March 19, 2002 15:53:46 Basic Piecrust for a Double-Crust Pie 3 large orange-fleshed sweet potatoes (Louisiana ...
maineasy
Ingredients8 items
Ingredients
- 3large orange-fleshed sweet potatoes
- 8tablespoon(1 stick) butter, melted
- 3/4cuppacked light brown sugar
- 1/2cupgranulated sugar
- 2large eggs, beaten
- 1/4cuphalf-and-half
- 3/4teaspoonground cinnamon
- 1teaspoonground nutmeg
Directions
- 1
Black-Bottom Sweet Potato Pie Posted by Chyrel at recipegoldmine.com March 19, 2002 15:53:46 Basic Piecrust for a Double-Crust Pie 3 large o
- 2
Fold the dough in half
- 3
Transfer to a 9-inch pie pan, and gently unfold the dough to fit into the pan
- 4
Using scissors or a sharp knife, trim the dough to a 1-inch overhang
- 5
Fold the dough under itself so the edge of the fold is flush with the edge of the pan
- 6
Flute the dough around the edge of the pan
- 7
Cover with plastic wrap and refrigerate while making the filling
- 8
Bring a large pot of lightly salted water to a boil over high heat
