lemon stack pie
Lemon Stack Pie Posted by kdipaolo at recipegoldmine.com 7/10/01 8:39:14 pm You can make this pie up to 24 hours ahead. When you're ready to cut the stack, use a serrated knife to ...
Ingredients
- 3cupall-purpose flour
- 3/4teaspoonsalt
- 3/4teaspooncream of tartar
- 1/4teaspoonbaking soda
- 1cupshortening
- 8to 10 tablespoons cold water
- 1cupbutter, softened
- 13/4 cups granulated sugar
Directions
- 1
Lemon Stack Pie Posted by kdipaolo at recipegoldmine.com 7/10/01 8:39:14 pm You can make this pie up to 24 hours ahead
- 2
When you're ready to cut the stack, use a serrated knife to carefully cut through the layers using a gentle sawing motion
- 3
3 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon cream of tartar 1/4 teaspoon baking soda 1 cup shortening 8 to 10 tablespoons cold w
- 4
Line three 9-inch pie plates with foil, allowing foil to extend over the edges of each pie plate.(*) Set aside
- 5
In a large mixing bowl stir together the flour, salt, cream of tartar, and baking soda
- 6
Using a pastry blender cut in the shortening until pieces are the size of small peas
- 7
Sprinkle 1 tablespoon of the water over part of the mixture
- 8
gently toss with a fork