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raspberry swirl cheesecake pie
Raspberry Swirl Cheesecake Pie Posted by kdipaolo at recipegoldmine.com 6/13/01 1:21:04 pm Pastry for single-crust pie (see recipe) 2 (8 ounce) packages cream cheese, softened
maineasy
Ingredients5 items
Ingredients
- 2(8 ounce) packages cream cheese, softened
- 1/2cupgranulated sugar
- 1/2teaspoonvanilla extract
- 2eggs
- 3tablespoonraspberry jam (with or without seeds)
Directions
- 1
Raspberry Swirl Cheesecake Pie Posted by kdipaolo at recipegoldmine.com 6/13/01 1:21:04 pm Pastry for single-crust pie (see recipe) 2 (8 oun
- 2
Prepare pastry shell and line with a double thickness of heavy-duty foil and bake for 5 minutes, remove foil and bake 5 minutes longer
- 3
Remove from the oven
- 4
reduce heat to 350 degrees F (175 degrees C)
- 5
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth
- 6
Add eggs, beating on low speed just until combined
- 7
Pour into pastry shell
- 8
drizzle over the filling