grandma's brown sugar pie

Directions

1. 1

   Grandma's Brown Sugar Pie Posted by kdipaolo at recipegoldmine.com May 30, 2001 Filling 1 unbaked 9-inch pie shell 4 egg yolks 1 (12 ounce)

2. 2

   Add one 12 ounce can evaporated milk, pouring it over the yolks

3. 3

   Then stir in, with fingers, the 1 teaspoon vanilla extract

4. 4

   Mix the 1 cup (packed) of brown sugar with the 2 tablespoons flour and 1/4 teaspoon of salt and sprinkle it evenly into the egg/milk mixture

5. 5

   Bake at 350 degrees F for one hour or until custard filling is done

6. 6

   Take the reserved egg whites and add 1/2 teaspoon vanilla extract and 1/2 teaspoon cream of tartar and beat till soft peaks form

7. 7

   Gradually add 6 tablespoons sugar, beating till stiff, glossy peaks form and all sugar is dissolved

8. 8

   Spread meringue over hot pie, sealing to the edges and bake at 350 degrees F for 12-15 minutes or until meringue is golden