🫙 From the Spice Rack

peanut butter cup pie

Name: peanut butter cup pie
Ingredients: 3/4 cup hot fudge dessert topping, divided; 1 (6 ounce) graham cracker crumb crust; 1 (8 ounce) container frozen whipped topping, thawed, divided; 1 1/4 cups cold milk; 1/2 cup creamy peanut butter; 2 small boxes vanilla flavor instant pudding mix

Peanut Butter Cup Pie Serves 8. 3/4 cup hot fudge dessert topping, divided 1 (6 ounce) graham cracker crumb crust 1 (8 ounce) container frozen whipped topping, thawed, divided

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Ingredients6 items

Ingredients

3/4cuphot fudge dessert topping, divided
1(6 ounce) graham cracker crumb crust
1(8 ounce) container frozen whipped topping, thawed, divided
11/4 cups cold milk
1/2cupcreamy peanut butter
2small boxes vanilla flavor instant pudding mix

Directions

1
Peanut Butter Cup Pie Serves 8
2
3/4 cup hot fudge dessert topping, divided 1 (6 ounce) graham cracker crumb crust 1 (8 ounce) container frozen whipped topping, thawed, divi
3
Gently top with 1/2 of the whipped topping
4
place in freezer 10 minutes
5
Pour milk into large bowl
6
stir in peanut butter with wire whisk until well blended
7
Add pudding mixes
8
Beat with wire whisk 2 minutes or until smooth

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