caramel pecan topped pumpkin pie

Directions

1. 1

   Caramel Pecan Topped Pumpkin Pie 3/4 cup brown sugar, well packed 1 tablespoon flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon gi

2. 2

   Combine the 3/4 cup brown sugar, flour, salt, cinnamon, ginger, nutmeg and pumpkin

3. 3

   Stir in the eggs, evaporated milk and maple flavoring

4. 4

   Pour into the pastry shell, bake for 40 to 45 minutes or until filling is set

5. 5

   Meanwhile, in a small pan, mix the 1/3 cup brown sugar and 3 tablespoons whipping cream

6. 6

   Bring to a boil, and boil for 1 minute

7. 7

   Spread the hot caramel mixture on hot baked pie

8. 8

   Put pecans on top and return to oven for 5 minutes.