🫙 From the Spice Rack
cream puff pie
Cream Puff Pie Crust 1/2 cup water 1/4 cup butter 1/2 teaspoon salt 1/2 cup all-purpose flour 2 eggs Filling 3/4 cup granulated sugar 1/3 cup all-purpose flour 1/8 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1/2cupwater
- 1/4cupbutter
- 1/2teaspoonsalt
- 1/2cupall-purpose flour
- 2eggs
- 3/4cupgranulated sugar
- 2eggs, lightly beaten
- 2cupmilk
Directions
- 1
Cream Puff Pie Crust 1/2 cup water 1/4 cup butter 1/2 teaspoon salt 1/2 cup all-purpose flour 2 eggs Filling 3/4 cup granulated sugar 1/3 cu
- 2
Crust: In a large saucepan, bring water, butter and salt to a boil
- 3
Add flour all at once and stir until smooth ball forms
- 4
Remove from heat
- 5
Beat in eggs, one at a time
- 6
Continue stirring vigorously until the mixture is smooth and shiny
- 7
Spread in the bottom and halfway up the sides of a well greased 9-inch pie plate
- 8
Bake 35 to 45 minutes